Item 2 Dine in Style

An elegant party venue for that special occasion

This year for the first time we are fortunate to be able to offer this elegant setting for a very special occasion. Maybe a special birthday or anniversary is approaching - if so this venue will accommodate up to eighteen people in the comfortable drawing room and stylish dining room.  

This private home near Croftamie, Stirlingshire was used as the film set for the David Tennant, Billy Connolly and Rosamund Pike film, "What we did on our Holiday" and is set in spacious gardens with magnificent views.

All you need to do is invite your guests and arrange caterers.  Then relax and enjoy yourself in this luxurious setting. 

Guide Value  £400

To bid on this item email Celia Burn sanmakess@aol.com; text or telephone on 0751 590 0081 giving item number, amount bid and name, address and contact details. All online bids must be received by 6.00pm on Saturday 4th June 2016.

Item 4 Glegoyne Experience

Glengoyne Distillery Whisky and Chocolate Matching Experience

"A delicious insight into what happens when world class single malt whisky and chocolate collide.  Enjoy a dram of 12 Year Old and all the fun of the Glengoyne tour, followed by a unique whisky and chocolate experience. We've paired our luscious 15 Year Old and 21 Year Old with four handmade chocolates, to create a memorable sensory session."  Tempted?

This experience is for four people (all adult!).  It's a great experience or would make a very special present.

Guide Value  £100

To bid on this item email Celia Burn sanmakess@aol.com; text or telephone on 0751 590 0081 giving item number, amount bid and name, address and contact details. All online bids must be received by 6.00pm on Saturday 4th June 2016.

Item 15 Crinan Hotel

Dinner, Bed and Breakfast for two

 at the Crinan Hotel

Enjoy a night of luxury and a fabulous dinner for two at this superb hotel. The Crinan Hotel is renowned for its fantastic location, the Crinan Seafood Bar and the Westward Restaurant both serving the freshest of shellfish and the best of Scotland's meat and seasonal produce.

An added bonus for any visitor to Crinan is the regular exhibitions of paintings shown in the gallery spaces at Crinan Hotel, ranging from local artists to well known Scottish artists.

The date of your visit to be arranged with the hotel subject to availability.

Guide value   £360

Latest bid  £300

To bid on this item email Celia Burn sanmakess@aol.com or telephone on 0751 590 0081 giving item number, amount bid and name, address and contact details. All online bids must be received by 6.00pm on Saturday 4th June 2016.

Item 19 Water Jug and glasses

Water jug and glasses

This elegant slimline water jug and five glasses are etched with a thistle design.

They would grace any dinner table.

Guide value  £50


To bid on this item email Celia Burn sanmakess@aol.com; text or telephone on 0751 590 0081 giving item number, amount bid and name, address and contact details. All online bids must be received by 6.00pm on Saturday 4th June 2016.

Item 20 Elegant Coffee set

This delightful silver-plated coffee pot, cream jug and sugar bowl set is ideal for two people.  The jug is 18cms high.

Guide Value   £75

To bid on this item email Celia Burn sanmakess@aol.com; text or telephone on 0751 590 0081 giving item number, amount bid and name, address and contact details. All online bids must be received by 6.00pm on Saturday 4th June 2016.

Item 26 Special Malt Whisky

Glenlivet 18 yr old Whisky

The Glenlivet 18 Bottling Note
This excellent 18 year old single malt from Glenlivet is a classic Speyside dram, it also won two golds at the International Wine and Spirits Competition.

Tasting Note by The Chaps at Master of Malt
Nose: Quite big and well-rounded. There are notes of chewy sultanas and sherried peels, barley sugars and toasty cereals with petals and apple blossom. a touch of fudge and gentle wisps of smoke.

Palate: Full and rich with notes of chewy, tannic oak. Manuka honey and walnut with Cox’s apples and orange peels. Cut herbs - fennel and spearmint.

Finish: Long and dry with a spicy oak note.

Guide Value  £65 

To bid on this item email Celia Burn sanmakess@aol.com or telephone on 0751 590 0081 giving item number, amount bid and name, address and contact details. All online bids must be received by 6.00pm on Saturday 4th June 2016.

 

Item 31 Single Malt Nightcaps

THE ADELPHI SELECTION
Edition no. 6

Ardmore 2000 15yr old Speyside, 57.6% vol, cask #244

From a first fill American oak cask, this is a well-mannered peated Speysider, sweet, light and very well-balanced with a gentle, lingering smoke.   Creamy porridge with soft brown sugar, a cup of Lapsang Souchong tea and a little smoked cheese on the side

Cambus 1988 27yr old Lowland, 48.0% vol, cask #59253

Unusually for the Adelphi Night Cap range, this is a single grain Scotch whisky from the closed Cambus Distillery.  Pale gold in colour, this exceptional dram is light, fresh and floral with a hint of macadamia nut oil, coconut biscuits and vanilla ice cream.  A rare gem.

Longmorn 1992 23yr old Speyside, 50.0% vol, cask #48444

From an American oak ex-sherry hogshead this has a rich copper colour

and a gentle, lingering mousse.  Super smooth cake mix and brandy butter, strawberry jam with toffee in the finish.

                                               Bunnahabhain 2005 10yr old Islay, 56.0% vol, cask #800141

                  A sweet and spicy peated sherry treat – candied ginger with hints of pear, cigar ash and a little smokey bacon and salted peanuts. Ripe fruit and aniseed.

Go on - treat yourself.

This is a very special lot giving a taste of four x 10cl  outstanding single cask malts.

Guide value  £75


To bid on this item email Celia Burn sanmakess@aol.com or telephone on 0751 590 0081 giving item number, amount bid and name, address and contact details.  Online bids must be received by 6.00pm on Saturday 4th June 2016

Item 32 A Jam Tree

Comprising a selection of delicious jams by award-winning Edinburgh Preserves, discover and enjoy the real taste of Scotland with this jam tree.  There are six delicious jams each in a 100 gram jar so your favourite is bound to be here.

Using traditional home cooking methods and recipes, all of Edinburgh Preserves' products are carefully prepared by hand using wholesome and natural produce.

Guide Value £15


To bid on this item email Celia Burn sanmakess@aol.com or telephone on 0751 590 0081 giving item number, amount bid and name, address and contact details.  Online bids must be received by 6.00pm on Saturday 4th June 2016